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Chopstick Veggie Fried Rice

Published On: Aug 28 2013 07:17:54 AM CDT   Updated On: Aug 28 2013 10:17:57 AM CDT
Chopstick Veggie Fried Rice

No need to pick up Chinese take-out when it's easy  as can be to make some of our favorites, like vegetable fried rice. Our  Chopstick Veggie Fried Rice can go from your skillet to your table in  minutes.

Serves: 4


Cooking Time: 15 min

    What You'll Need: 2 tablespoons plus 2 teaspoons  vegetable oil, divided 2 eggs, lightly  beaten 1 (16-ounce) package frozen peas and  carrots, thawed 3 cups cold cooked  rice 1/4 cup soy sauce                                                                               What To Do: In a large  skillet over  medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then  break up scrambled eggs into small pieces. Remove from skillet and set  aside.
  Heat remaining oil in skillet; add peas and carrots and cook 3 minutes.  Add rice and soy sauce and cook 3 to 5 minutes, or until heated through,  stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 additional  minutes, or until heated through. Serve immediately.
  Notes This is a great dish to make when you have leftover rice, or the next time  you make rice, just make extra so you'll have some ready to go for this  dish.
  If you would like a healthier version of this recipe, try using brown rice  instead of white  rice. 
  Looking for more traditional Chinese food recipes you can easily make at  home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese  Recipes!