South Bend
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Low Country Shrimp Boil

Published On: Jun 13 2013 05:14:57 AM CDT   Updated On: Jun 13 2013 08:15:07 AM CDT
Low Country Shrimp Boil

Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table!

Serves: 4

Cooking Time: 30 min

  What You'll Need: 8 cups water 2 tablespoons seafood seasoning 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1 pound kielbasa sausage, cut into 2-inch pieces 6 red potatoes, cut in half 2 onions, peeled and cut in quarters 3 ears corn, cut into 3-inch pieces 1 pound large shrimp, unpeeled 5-Star Peeler Under $10 at Amazon Upgrade Your Peeler What To Do: In a soup pot, combine the water, seafood seasoning, cayenne pepper, and salt. Bring to a boil over high heat, then add sausage, potatoes, onions, and corn. Cook 15 to 20 minutes, or until potatoes are fork-tender.
  Add shrimp and cook 2 to 3 minutes, or until shrimp are pink and cooked through.
  Strain the stew and serve immediately, along with bowls of the broth for dunking.

This one-pot has everything in it for a complete meal...except, of course, dessert! Why not serve up a plate of our delicious Blueberry Oatmeal Crumble Bars for that perfect finishing touch!