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After Work Pepper Steak

Published On: Dec 24 2013 05:30:23 AM CST
Updated On: Sep 12 2013 09:51:00 AM CDT
After Work Pepper Steak

A quick and healthy alternative

After Work Pepper Steak is the kind of dish we all need after especially hectic workdays. It teams our meat and veggies and cooks up fast on the stovetop.

Serves: 4

Cooking Time: 15 min

What you'll need:

  • 1/2 cup beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef top or bottom round steak, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 4 ounces fresh sliced mushrooms
  • 3 scallions, sliced
  • 1 clove garlic, minced

What to do:

  1. In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
  2. In a large over medium-high heat, heat oil; saute beef 2 to 3 minutes, or until browned. Add peppers, mushrooms, scallions, and garlic and cook 4 to 5 more minutes, or until vegetables are tender.
  3. Add broth mixture to skillet and cook 2 to 3 more minutes, or until sauce thickens. Serve immediately.

Notes:

  • Any color bell peppers will do the trick here. You might have a different color on hand every time you make this, so use whatever you've got!
  • A tasty dessert will top this meal off perfectly! Why not try our easy recipe for ? They can be while dinner is being enjoyed!


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