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Apple Fritters

Published On: Oct 11 2013 10:19:20 AM CDT
Updated On: Oct 11 2013 10:20:27 AM CDT
Apple Fritters

Deep-fried sweet dough with bits of apple.

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of sweet apples.

Makes: 2 dozen

Cooking Time: 30 min


What You'll Need:

  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 3/4 cups milk
  • 1 egg
  • 1 cup vegetable oil
  • 4 to 5 apples, peeled, cored, and cut in 1/4-inch-thick round slices
  • 1 cup confectioners' sugar


What To Do:

  1. In a large bowl, combine flour, granulated sugar, baking powder, milk, and egg; mix well.
  2. In a large skillet over medium heat, heat oil until hot but not smoking. Dip apple slices into batter, one at a time, then place in oil.
  3. Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a paper towel-lined platter.
  4. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar, coating completely. Serve immediately.

Notes

  • If the batter becomes too thick, be sure to add a tablespoon or two of milk to achieve the desired consistency.
  • Serve these up with our incredible Spiced Caramel Apple Cider and be prepared for utter joy!


Read more at http://www.mrfood.com/Misc-Desserts/Apple-Fritters#VlAXk8bPU1GHDcp3.99