Inspired by the rings of the Olympic Flag, our Olympic Onion Rings are super crispy and delicious, and you won't believe how fast they disappear. They're the perfect snack to munch on while cheering for your country in the Olympics!
Cooking Time: 30 min
What You'll Need:
3 cups vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup buttermilk
2 cups panko bread crumbs
1 large onion, cut into 1/2-inch slices and separated into rings
What To Do:
In a soup pot over medium heat, heat oil until hot but not smoking.
Meanwhile, in a medium bowl, combine flour, baking powder, salt, and cayenne pepper.
Whisk in buttermilk and egg. Place bread crumbs in a shallow dish.
Dip onion rings into batter, then into bread crumbs, until evenly coated on all sides.
Place coated onion rings in hot oil and cook 2 to 3 minutes, or until golden brown, turning once. Remove to a paper towel-lined platter. Repeat with remaining onion slices.
If desired, sprinkle with salt before serving.