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Overstuffed Portobello Mushrooms

Published On: Nov 08 2013 10:00:21 AM CST
Overstuffed Portobello Mushrooms

A Diabetic-Friendly Meal

It's not always easy planning a meal that's both delicious and diabetic-friendly that the entire family can enjoy. Not to worry because we've put together a complete meal, including our Overstuffed Portobello Mushrooms and a few other dishes that you can find on EverydayDiabeticRecipes.com, that is the perfect fit for everyone!
Read more at http://www.mrfood.com/Editors-Picks/A-Diabetic-Friendly-Meal#xFIZfxycPP1T3spF.99

Today's Recipe:

Meaty and flavorful portobello mushrooms hold up perfectly for filling with hearty stuffings like this version cheesy artichoke spinach filling. As an appetizer or even a light lunch, our Overstuffed Portobello Mushrooms are delicious!

Yields: 6

Serving Size: 1 stuffed mushroom

Cooking Time: 30 min


What You'll Need:

  • 6 (3-inch) portobello mushrooms, stems removed and cleaned with damp paper towels
  • 1/2 cup quartered artichokes, drained (from a can)
  • 1/4 cup chopped onion
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 cup shredded part-skim mozzarella cheese
  • 1/4 cup Italian bread crumbs
  • 2 teaspoons chopped fresh garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

What To Do:

  1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Place mushrooms on baking sheet and set aside.
  2. In a large bowl, combine remaining ingredients; mix until well combined. Evenly divide mixture on top of each mushroom cap and mound with a spoon.
  3. Bake 30 to 35 minutes, or until heated through. Serve immediately.


Notes

  • Serve this with a side of whole grain pasta or click here for more ideas on how to make this a complete meal!
  • You'll never believe that our recipe for Bottomless Chocolate Chip Cheesecake is diabetic-friendly!
  • If you'd like more information on our Hello Taste, Goodbye Guilt! cookbook, including purchasing details, click here.


Read more at http://www.everydaydiabeticrecipes.com/Vegetables/Overstuffed-Portobello-Mushrooms-126829#3ocf6YCcFoqtcpte.99