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Quick Horseradish Potato Gratin

Published On: Apr 14 2014 07:22:25 AM CDT   Updated On: Apr 14 2014 07:25:35 AM CDT

We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!

What You'll Need:

1 1/2 cups heavy cream
3 tablespoons butter, melted
1 tablespoon prepared horseradish
2 cups shredded sharp Cheddar cheese
2 scallions, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 (20-ounce) packages refrigerated homestyle sliced potatoes

What To Do:

Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.

Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.