If you don't make ham because you always have too much leftover, then our Southern Glazed Ham is right up your alley. We use a small ham that still packs big flavor that'll make you a dinner-time hero any night of the week!
What You'll Need:
3- to 5-pound boneless oval ham
1/2 cup peach preserves
1/2 cup light brown sugar
1 teaspoon stone ground mustard
1/4 cup bourbon
3 tablespoons apple juice
What To Do:
Preheat oven to 350 degrees F. Place ham in a 9- x 13-inch baking dish; bake 30 minutes.
Meanwhile, in a small saucepan over low heat, combine preserves, brown sugar, mustard, bourbon, and apple juice; heat until mixture is melted.
Remove ham from oven and brush with half the glaze. Continue to cook ham 45 minutes, or until heated through. Slice ham and serve with remaining glaze.